how to cut a dragon fruit?

TLDR: To cut a dragon fruit, select a ripe fruit, slice it in half, and remove the flesh using either a spoon or by peeling the skin. You can then cut the flesh into cubes, slices, or spheres for various culinary uses.

Dragon fruit, or pitaya, is a visually striking and nutritious tropical fruit. To cut a dragon fruit, start by selecting a ripe one—look for bright, evenly colored skin that gives slightly when pressed. You will need a sharp knife, a cutting board, and a spoon for scooping out the flesh. Begin by slicing the fruit in half lengthwise, then use one of two methods to remove the flesh: scoop it out with a spoon or peel the skin off like a banana.

Once the flesh is removed, you can cut it into cubes, slices, or spheres depending on your needs. Dragon fruit can be enjoyed in smoothies, salads, or as a garnish for desserts. Remember to use a sharp knife for clean cuts and consider reserving the shell for decorative purposes. With these steps, you can easily prepare dragon fruit for a variety of delicious dishes.