how to cut dragon fruit?

TLDR: Cutting dragon fruit is simple and involves rinsing, slicing, and removing the skin. It can be cut lengthwise or widthwise, and the flesh can be served in various shapes for different culinary uses.

Dragon fruit, or pitaya, is an exotic fruit known for its vibrant colors and mildly sweet flavor. To prepare it, first ensure the fruit is ripe, indicated by bright skin that gives slightly when pressed. Begin by rinsing the fruit, then cut off both ends to create a stable base. You can slice the fruit either lengthwise or widthwise, depending on your preference for presentation.

After halving the fruit, you can either scoop out the flesh with a spoon or peel the skin off. The flesh can then be cut into slices, cubes, or wedges for various uses, such as in salads or as a dessert topping. Dragon fruit is best enjoyed fresh, so only cut what you plan to use within a few days, storing any leftovers in an airtight container.